Fresh Atlantic Salmon Gently Smoked Over Oak Wood Chips   Sourced from the vast reaches of the Atlantic Ocean, Grants Smokehouse's expert team select only the finest fresh salmon to become Craigellachie Smoked Atlantic Salmon. Unparalleled expertise and time-honoured smoking methods come together to create a consistently suitable texture and deliciously exquisite flavour. Once selected, each salmon is delicately dry-cured in natural salts before being gently smoked over a smouldering array of oak wood chips. Once smoked to perfection, the succulent flavour is then sealed and ready to be served at your table. Nutritional Advice The Food Standard Agency recommends 2 portions of oily fish a week such as salmon. Salmon contains omega 3 believed to help maintain a healthy heart.

Smoked salmon trimmings